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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

3-Day Brisket Recipe

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This recipe for 3-Day Brisket is from The Melton Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Day 1:
3-6 lb. beef brisket
1 oz. liquid smoke or less
1 tsp. salt

Day 2:
1 tsp. onion salt
1 tsp. garlic salt
Sauce:
1 T. brown sugar
1/2 c. catsup
1/4 c. water
3 T. butter
1/4 tsp. celery salt
1/2 tsp. dry mustard
2 T. Worchestershire sauce
dash pepper
Directions:
Directions:
Day 1:
Baste and wrap meat in foil. Refrigerate overnight.

Day 2:
Sprinkle onion salt and garlic salt over meat.
Close foil and bake for 4-6 hours at 300 degrees. (small brisket bake 4 hours; large brisket may take 7 hours)
Make sauce before meat is done.
Mix ingredients for the sauce and bring to this mixture to a boil. Remove the sauce from the heat.
When meat is done, cover brisket with sauce. Refrigerate overnight.

Day 3:
Heat brisket for 1 hour or less at 300 degrees.
Enjoy!
Number Of Servings:
Number Of Servings:
8-16 people
Preparation Time:
Preparation Time:
3 days

 

 

 

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