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Bacon Bourbon BBQ Chicken Kebabs Recipe

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This recipe for Bacon Bourbon BBQ Chicken Kebabs is from Kristen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs boneless skinless chicken thighs, boneless skinless
6 slices Bacon, raw
1/2 tsp Garlic powder
1/2 tsp Onion powder
3 tbsp Brown sugar, packed dark
2 tsp Kosher salt
2 tbsp Paprika
1 tbsp Paprika, smoked
16 oz Barbecue sauce
1/4 cup Bourbon
Directions:
Directions:
Light the grill and heat to medium-high

In a small bowl, combine the BBQ sauce and bourbon. Mix well.

In a food processor, combine the kosher salt, white pepper, onion powder, paprika, garlic powder, dark brown sugar, smoked paprika, and bacon. Pulse until completely smooth.

Put the chicken thigh pieces in a bowl and then rub with the bacon paste. Once well-coated, thread the chicken thigh pieces onto skewers (pre-soaked, if they're wooden).

Place the kebabs on the preheated grill. Cook for about 5 minutes per side, or until nearly cooked through.

Brush the kebabs with the bourbon barbecue sauce and cook for an additional minute on each side.

Serve with the remaining BBQ sauce.

 

 

 

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