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BBQ & Rootbeer beef sandwiches Recipe

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This recipe for BBQ & Rootbeer beef sandwiches is from Some Random Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 (4 lb) beef rump roast
2 Cups BBQ sauce
1 Cup root beer
Dash S & P
Directions:
Directions:

Spray crock pot with Pam. Put roast in crock pot. Mix 1.5 c BBQ sauce & the root beer pour over meat cover & cook on low 10-12 hrs or high 5-6 hours.
About 20 mins before serving, remove beef. Pour juices in sauce pan & cook over medium heat about 15 mins until juice is thickened & reduced to about 3 cups. Shred beef. Return to crock pot, stir in remaining 1/2 cup BBQ sauce into reduced juices. Pour over shredded beef, stir in s& p to taste.

Serve on hamburger buns or bulky rolls!
Number Of Servings:
Number Of Servings:
6ish
Personal Notes:
Personal Notes:
We prefer bulky rolls or crusty type as hamburger rolls tend to get soggy faster.

 

 

 

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