Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BARBECUE RIBS OR CHICKEN PIECES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BARBECUE RIBS OR CHICKEN PIECES is from KISS THE COOK!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds spareribs or chicken pieces
1 cup ketchup
1/4 cup vinegar
1/2 cup brown sugar
1/2 cup water
1 can pineapple tidbits
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic
1 1/2 teaspoons dry mustard
1 tablespoon soy sauce

(I used juice from pineapple and added apple wine instead of water. I also doubled the sauce.)
Directions:
Directions:
Cut spareribs and/or chicken into serving size pieces. Place in roaster or casserole. Mix dry ingredients, and stir in liquids. Pour over meat.

Bake at 350º for 1 1/2 hours or until done.

Serve with rice or noodles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

103W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!