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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

BBQ BEEF RIBS (SLOW COOKER) Recipe

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This recipe for BBQ BEEF RIBS (SLOW COOKER) is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP WATER
1 CUP KETCHUP
1- 6 OUNCE CAN TOMATO PASTE
3/4 CUP BROWN SUGAR
1/2 CUP VINEGAR
2 TBSP PREPARED MUSTARD
1 TBSP SALT
2 POUNDS BEEF BACK RIBS
Directions:
Directions:
MIX WATER, KETCHUP, TOMATO PASTE, BROWN SUGAR, VINEGAR, MUSTARD AND SALT IN SLOW COOKER ~ STIR TO DISSOLVE THE BROWN SUGAR AND SALT.

PLACE SHORT RIBS INTO THE SAUCE AND STIR TO COAT. SET SLOW COOKER ON LOW AND COVER AND COOK FOR 8 HOURS.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 MINUTES

 

 

 

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