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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Asian Spice Short Ribs Recipe

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This recipe for Asian Spice Short Ribs is from Darrel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:
Six 12oz.bone-in beef short ribs
Kosher salt
Ground fennel, for seasoning
1 cup ketchup
1 cup dry red wine, Such as Syrah
1/3 cup red wine vinegar
½ cup unsulfured molasses
3 tbs. Asian fish sauce
1 tbs. soy sauce
1 tablespoon garlic powder
1 tbs. seeded and minced chipotle Chile in adobo
1 tsp. toasted sesame oil
3 quarts water

Directions:
Directions:
Directions
30 min: Total: 4 hr 30 Min 6 Servings
1. Preheat the over to 325°. Light a grill. Season the ribs with salt and fennel. Grill over high heat, turning, until charred all over, 12 minutes. Transfer to a flame proof roasting pan.
2. In a large bowl, mix the ketch, wine, vinegar, molasses, onion flakes, fish sauce , soy sauce, garlic power, chipotle, sesame oil and 1 tbs. of kosher salt. Whisk in the water. Pour over the ribs and bring to a simmer.
3. Cover the pan and braise, turning the ribs once, until very tender. 2 ½ hours
4. Transfer the sauce to a large saucepan and boil over high heat until reduced to 4 cups. 1 hour; cover, Keep the ribs warm in a 200° oven.
5. Increase the oven temperature to 350° Pour the sauce over the ribs and roast until glazed, about 15 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Min Total 4 hr. 30 Min

 

 

 

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