Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Barbecued Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Barbecued Brisket is from Margie Cox's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For brisket:
1 brisket
3 T. or 1/2 bottle liquid smoke
1 t. garlic salt
1 t. onion salt
2 t. celery seed
2 t. Worcester
1-1/2 t. salt
2 t. pepper
barbecue sauce

For gravy:
2 T. flour
1/2 c. water
barbecue sauce
Directions:
Directions:
For brisket:
Sprinkle both sides of brisket with 1 t. garlic salt, 1 t. onion salt, 2 t. celery seed, and cover with foil. Marinate overnight. Add 2 t. Worcestershire sauce, 1-1/2 t. salt, 2 t. pepper. Bake 4 hours at 275º covered with foil. Add barbecue sauce. Bake one more hour. Let stand for one hour before serving.

For gravy:
Once brisket has been removed from pan, add flour and water and stir. Add barbecue sauce to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

195W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!