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Baby Back Ribs & Rib Rub Recipe

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This recipe for Baby Back Ribs & Rib Rub is from Wanda Smith's Favorite Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rib Rub:
1 c. brown sugar
1/2 c. paprika
2 T. kosher salt/or sea salt
2 T. chili power
2 T. garlic powder
2 T. onion powder
1 T black pepper
1-2 tsp. cayenne (more if you like spicy)

1 bottle BBQ sauce
1-3 T. creamy peanut butter
Directions:
Directions:
Combine all ingredients together and transfer to an air tight container. Rub on ribs up to 24 hours ahead of cooking. Cover and refrigerate ribs until ready to cook. Great on chicken too! Extra rub keeps for a few months.
Number Of Servings:
Number Of Servings:
enough for 2-3 slabs of ribs
Preparation Time:
Preparation Time:
5 minute rub, 2 hr. total
Personal Notes:
Personal Notes:
This is very spicy. I rub ribs and sit in refrigerator at least 30 min. I brown ribs on grill. Cook ribs in oven at 350 F. (wrapped in aluminum foil) for 1-3/4 hr. slathered in sauce. Mix 19 oz. bottle of Jack Daniels Original BBQ Sauce with 2-3 T. peanut butter, whisking to blend and slather on ribs, repeating often.
When cooking 1 slab ribs use half bottle of sauce & 1 1/2 T. peanut butter.
Save left over rub for another time.

 

 

 

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