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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

BBQ BEEF (DIANN'S) Recipe

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This recipe for BBQ BEEF (DIANN'S) is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 LB CHUCK OR ROUND ROAST
1-1/2 CUPS KETCHUP
2 TBSP MUSTART
1/4 CUP PACKED BROWN SUGAR
1/4 CUP RED WINE
2 TBSP WORCHESTERSHIRE
1/2 TSP SALT
1/4 TSP PEPPER
1/4 TSP GARLIC
Directions:
Directions:
PUT ROAST IN CROCK POT. COMBINE ALL OTHER INGREDIENTS AND POUR OVER ROAST. COOK 8-10 HOURS IN SLOW COOKER (LOW). REMOVE ROAST AND SHRED IF DESIRED AND PLACE BACK IN SAUCE AND STIR TOGETHER.

 

 

 

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