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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Backyard BBQ Chicken - Indoors Recipe

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This recipe for Backyard BBQ Chicken - Indoors is from The Hargrove Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil


4 boneless, skinless chicken breast halves (4 to 6 oz. each)


1 cup barbecue sauce


1 package (10 oz. package) frozen whole kernel corn, OR 1 can (15 1/4 oz.) whole kernel corn, drained


1/2 cup chopped green bell pepper
Directions:
Directions:
Cook
1.GRILL 12 to 15 minutes in covered grill OR BAKE 18 to 22 minutes on a baking sheet in oven until chicken reaches 170°F on meat thermometer.
2.OPEN packets carefully, allowing steam to escape, by cutting along top fold with sharp knife.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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