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BBQ Fish Taco Recipe

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This recipe for BBQ Fish Taco is from The Beans Soup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless fish (I use tilapia because it is cheap and easy to deal with)
Crunchy taco shells
BBQ sauce (sweet...I use sweet baby rays)
1 bag shredded lettuce
Pico de gallo (you can usually find this is the produce section of your grocery store OR at Sams club)
1 bag shredded pepper jack cheese
Directions:
Directions:
Cook your fish (you can grill it or fry it). Place cooked piece of fish in taco shell, add BBQ sauce, cheese, lettuce and pico. Eat til you are full.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min

 

 

 

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