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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

BBQ Dry Rub (Beef, Pork , Ribs) Recipe

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This recipe for BBQ Dry Rub (Beef, Pork , Ribs) is from Linda Whitener's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•4 tablespoons sweet paprika
•2 tablespoons ground cumin
•2 tablespoons dark brown sugar
•4 tablespoons kosher/sea salt or 2 tablespoons table salt
•2 tablespoons chili powder
•1 tablespoon granulated sugar
•1 tablespoon ground black pepper
•1 tablespoon ground white pepper
•1 tablespoon dried oregano
•1 tablespoon cayenne pepper
Directions:
Directions:
Combine all of the ingredients in a bowl.

Sprinkle heavily on meat and refrigerate 2 to 8 hours in a re-sealable food bag or sealed container..

 

 

 

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