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Asian Style Short Ribs Recipe

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This recipe for Asian Style Short Ribs is from That's Delish!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lb beef short ribs, english cut, trim fat, leave bones
salt & pepper
1T five-spice powder
1/2 cup each of hoisin sauce & ketchup
1T Asian fish sauce
2T rice vinegar
2T soy sauce
1T honey
1 small yellow onion finely chopped
1T peeled minced ginger
6 cloves smashed garlic
Directions:
Directions:
Pre heat broiler, season ribs with salt, pepper and five spice powder. Broil ribs 8-10 minutes on each side.
Put remaining ingredients in slow cooker and mix with ribs to coat. Cover and cook on low for 6 hours.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Prep 1 hour, cooking 6 hours
Personal Notes:
Personal Notes:
Usually serve over garlic mashed potatoes.
You can cook on low (200) in oven if you don't have a slow cooker.

 

 

 

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