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Baby Back Ribs (Grill) Recipe

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This recipe for Baby Back Ribs (Grill) is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
full racks of baby back pork ribs
Emerils Rib Rub
Sweet Baby Ray's originial BBQ Sauce
Directions:
Directions:
Remove ribs from package, rinse, make sure completely thawed. Spread A LOT of Emeril's Rib Rub (will turn them red, completely cover and pack on with your hands). Cover with saran wrap, put in fridge at least an hour, 2 hours is better. Preheat the grill to 275 degrees closed, using indirect heat only (put on upper rack, not bottom) cook for 3-4 hours. Smother them with Sweet Baby Ray's original BBQ sauce. Cook for 10 minutes to glaze them. Brush on a little more sauce before removing from the grill.

 

 

 

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