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Bar-B-Que Brisket Recipe

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This recipe for Bar-B-Que Brisket is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 lb boneless brisket
1 bottle liquid smoke
Worcestershire sauce
6 oz hickory barbeque sauce
celery salt
onion salt
garlic salt
Directions:
Directions:
Pour liquid smoke over brisket and generously sprinkle with celery,onion,and garlic salts. Cover with foil and refrigerate overnight. The next day sprinkle with Worcestershire and bake covered for at least 5 hours at 250º. If foil is damaged overnight by salts, replace with fresh foil as allow steam to escape and brisket will not be as tender. After 5 hours uncover and pour barbeque sauce over and continue cooking 1 more hour.

 

 

 

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