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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Barbecued Beef Brisket Recipe

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This recipe for Barbecued Beef Brisket is from Werling Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. liquid smoke
1 tsp. garlic or garlic powder
1 tsp. onion powder
2 tsp. celery seed
1 tsp. salt
2 tsp. Worcestershire sauce
1 tsp. pepper
1 c. barbecue sauce (bottled)
4-6 lbs. beef brisket
Directions:
Directions:
Mix ingredients and pour over brisket , placed fat side up in foil-lined 3 qt. cake pan. Seal foil up and around brisket and over the top. Marinate in refrigerator overnight. Bake as is at 250º for 5 hrs. Remove meat after cool and slice thinly. Remove fat from surface of liquid. Replace meat in liquid and reheat to serve. Can be done day ahead.
Number Of Servings:
Number Of Servings:
8to10
Personal Notes:
Personal Notes:
Great for group, or to freeze in serving sizes and reheat.

 

 

 

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