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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

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Grilled Scallops with Nori, Ginger, and Lime
Seafood - The Ultimate Donovan Family Reunion Cookbook

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STRIPED BASS WITH BROWN BUTTER, CAPERS, AND LEMON
Seafood - The Ultimate Donovan Family Reunion Cookbook

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mediterranean baked cod recipe with lemon and garlic
Seafood - The Ultimate Donovan Family Reunion Cookbook

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Grilled Squid and Peppers
Seafood - The Ultimate Donovan Family Reunion Cookbook

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Spicy Spanish Clams
Seafood - The Ultimate Donovan Family Reunion Cookbook

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Tangy Baked Salmon With Calabrian Chile
Seafood - The Ultimate Donovan Family Reunion Cookbook

 

 

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