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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Searching for: Meats
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Calzones
Meats - Fishman Family Cookbook

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Rigatoni with Sausage and Kale
Meats - Fishman Family Cookbook

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Oxtail Soup Mix Pot Roast
Meats - Fishman Family Cookbook

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Hearty Beef Stew
Meats - Fishman Family Cookbook

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Broccoli, Fontina, and Prosciutto Calzone
Meats - Fishman Family Cookbook

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Korean Beef Rice Bowl
Meats - Fishman Family Cookbook

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Spicy Broccoli Beef
Meats - Fishman Family Cookbook

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Sauceless-in-Seattle Ribs
Meats - Fishman Family Cookbook

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Meatloaf
Meats - Fishman Family Cookbook

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Beef and Chili Stew with Cornbread Dumplings
Meats - Fishman Family Cookbook

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Pork Tenderloin and Apples
Meats - Fishman Family Cookbook

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Marinated Flank Steak
Meats - Fishman Family Cookbook

 

 

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