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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Searching for: Seafood/Fish
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Scalloped Scallops
Seafood/Fish - The Intelligencer Cookbook Recipes

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Salmon Cutlets
Seafood/Fish - The Intelligencer Cookbook Recipes

 

 

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