Beef - Country Fried Steak
Main Courses: Beef, Pork and Lamb - The Wilke Family Cookbook Project

GOLDEN PARMESIAN POTATOES
Baked - DANDEE COOKING du JOIR

GOLDEN PARMESIAN POTATOES
Baked - DANDEE COOKING du JOIR

Chicken - Chicken Nuggets
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Wilke Family Cookbook Project

Fish - Breaded Cod
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Wilke Family Cookbook Project

Frittata Bites
Miscellaneous - The Community Guild Cookbook Project

Crispy Breading
Miscellaneous - The Wilke Family Cookbook Project

Fried Green Tomatoes
Vegetables and Vegetarian Dishes - The Community Guild Cookbook Project

Spare Ribs
Main Courses: Beef, Pork and Lamb - Janicek's Cookbook

Leftover Spaghetti Bake
Vegetables and Vegetarian Dishes - The Wells Family Cookbook Project

Succotash
Vegetables and Vegetarian Dishes - The Community Guild Cookbook Project

Bacon--- Cooked in Oven
Breakfast - Janicek's Cookbook

Honey Lemon Vinaigrette
Soups, Stews, Salads and Sauces - The Community Guild Cookbook Project

Fries- Cheese-Bacon-Jalapeños
Appetizers & Beverages - Janicek's Cookbook

Baked Polenta
Miscellaneous - The Community Guild Cookbook Project

Hamburgers made with Crackers
Main Courses: Beef, Pork and Lamb - Janicek's Cookbook

Runzas - Cabbage Burgers
Main Courses: Beef, Pork and Lamb - Janicek's Cookbook

Cauliflower Rice with parsley and lemon
Vegetables and Vegetarian Dishes - The Community Guild Cookbook Project

“Red Sauce” for many dishes
Soups, Stews, Salads and Sauces - The Family Cookbook Project

Roasted Brussels Sprouts with Browned Butter
Vegetables and Vegetarian Dishes - The Community Guild Cookbook Project