Steak Au Poivre with Wild Mushroom Cream Sauce
Main Courses: Beef, Pork and Lamb - Weeks - Barrowman Family Cookbook

Chicken Cacciatora
Main Courses: Seafood, Poultry, Pasta and Casseroles - Weeks - Barrowman Family Cookbook

Cauliflower- Ham Bake
Main Courses: Beef, Pork and Lamb - Weeks - Barrowman Family Cookbook

Chicken Breasts in Sour Cream
Main Courses: Seafood, Poultry, Pasta and Casseroles - Weeks - Barrowman Family Cookbook

Prime Rib
Main Courses: Beef, Pork and Lamb - Weeks - Barrowman Family Cookbook

Lighter Macaroni and Cheese
Main Courses: Seafood, Poultry, Pasta and Casseroles - Weeks - Barrowman Family Cookbook

Egg Noodles with Carrots, Snow Peas and Chicken
Main Courses: Seafood, Poultry, Pasta and Casseroles - Weeks - Barrowman Family Cookbook

Swordfish Steaks
Main Courses: Seafood, Poultry, Pasta and Casseroles - Weeks - Barrowman Family Cookbook

Italian Beef
Main Courses: Beef, Pork and Lamb - Weeks - Barrowman Family Cookbook

Sesame Halibut
Main Courses: Seafood, Poultry, Pasta and Casseroles - Weeks - Barrowman Family Cookbook

Pigs in a Blanket (easy to make Vegan!)
Appetizers & Beverages - Weeks - Barrowman Family Cookbook

Shrimp Scampi
Main Courses: Seafood, Poultry, Pasta and Casseroles - Weeks - Barrowman Family Cookbook

Chicken Tortilla Casserole
Main Courses: Seafood, Poultry, Pasta and Casseroles - Weeks - Barrowman Family Cookbook

Ham Loaf
Main Courses: Beef, Pork and Lamb - Weeks - Barrowman Family Cookbook

Chicken in Wine Sauce
Main Courses: Seafood, Poultry, Pasta and Casseroles - Weeks - Barrowman Family Cookbook

Lemon Herb Chicken
Main Courses: Seafood, Poultry, Pasta and Casseroles - Weeks - Barrowman Family Cookbook

Veal Scallops with Mushrooms
Main Courses: Beef, Pork and Lamb - Weeks - Barrowman Family Cookbook

Moo Goo Gai Pan
Main Courses: Seafood, Poultry, Pasta and Casseroles - Weeks - Barrowman Family Cookbook

Chicken Pariesiene
Main Courses: Seafood, Poultry, Pasta and Casseroles - Weeks - Barrowman Family Cookbook

Best Ever Meat Loaf
Main Courses: Beef, Pork and Lamb - Weeks - Barrowman Family Cookbook