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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Searching for: Pasta
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Italian Sausage Rigatoni
Pasta - Paula's Cookbook

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Meaty Cheese Stuffed Shells
Pasta - Paula's Cookbook

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Fettuccine Alfredo
Pasta - Paula's Cookbook

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Lasagne
Pasta - Paula's Cookbook

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Tuscan Shrimp Pasta
Pasta - Paula's Cookbook

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Sun-Dried Tomato Shrimp with Pasta
Pasta - Paula's Cookbook

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Lemon Shrimp and Spinach with Pasta
Pasta - Paula's Cookbook

 

 

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