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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Canned Apple Filling
Canning - The Willhite Cookbook

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Million Dollar Pickles
Canning - The Willhite Cookbook

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Taco Sauce
Canning - The Willhite Cookbook

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Creamed Corn for Freezer
Canning - The Willhite Cookbook

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Apricot Jam
Canning - The Willhite Cookbook

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Peach & Strawberry Jam
Canning - The Willhite Cookbook

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Grape Juice
Canning - The Willhite Cookbook

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Hot Green Peppers
Canning - The Willhite Cookbook

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Chili Sauce
Canning - The Willhite Cookbook

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Zucchini Relish
Canning - The Willhite Cookbook

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Aldena's Relish
Canning - The Willhite Cookbook

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Pickled Idaho Asparagus
Canning - The Willhite Cookbook

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Jalapeno Jelly
Canning - The Willhite Cookbook

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Chili Sauce
Canning - The Willhite Cookbook

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Chili Sauce
Canning - The Willhite Cookbook

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Bread & Butter Pickles
Canning - The Willhite Cookbook

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Sweet Pickles
Canning - The Willhite Cookbook

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Sweet Pickles from 1/2 gal. Dills
Canning - The Willhite Cookbook

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Sweet Pickles
Canning - The Willhite Cookbook

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Pickled Beets
Canning - The Willhite Cookbook

 

 

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