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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

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Oxtail Soup Mix Pot Roast
Meats - Fishman Family Cookbook

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Korean Beef Rice Bowl
Meats - Fishman Family Cookbook

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Pork Tenderloin and Apples
Meats - Fishman Family Cookbook

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Pork Chops with Cumin Rice
Meats - Fishman Family Cookbook

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Sauceless-in-Seattle Ribs
Meats - Fishman Family Cookbook

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Beef and Chili Stew with Cornbread Dumplings
Meats - Fishman Family Cookbook

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Oriental Pork Stew with Cellophane Noodles
Meats - Fishman Family Cookbook

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Penne with Mustard Greens and Meatballs
Meats - Fishman Family Cookbook

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Crowd Pleasing Pork (or Beef) on a Bun
Meats - Fishman Family Cookbook

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Pork Vindaloo
Meats - Fishman Family Cookbook

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Spicy Eggplant, Pork, and Tofu Stir-fry
Meats - Fishman Family Cookbook

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Soft Beef Tacos
Meats - Fishman Family Cookbook

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Hoisin Pork with Hot Mustard
Meats - Fishman Family Cookbook

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Italian Sausage and Peppers
Meats - Fishman Family Cookbook

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Beef Carbonnade
Meats - Fishman Family Cookbook

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Calzones
Meats - Fishman Family Cookbook

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Broccoli, Fontina, and Prosciutto Calzone
Meats - Fishman Family Cookbook

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Flank Steak and Basil Roasted Potatoes
Meats - Fishman Family Cookbook

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Corned Beef Supper
Meats - Fishman Family Cookbook

 

 

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