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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Searching for: Beef and Pork
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WINED TERIYAKI FLANK STEAK STRIPS
Beef and Pork - Dorman Family Cookbook Our Kitchen Favorites

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BEEF BRISKET TEXAS STYLE BARBECUE
Beef and Pork - Dorman Family Cookbook Our Kitchen Favorites

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HAM & CHEESE NOODLE CASSEROLE
Beef and Pork - Dorman Family Cookbook Our Kitchen Favorites

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BRISKET CHILI
Beef and Pork - Dorman Family Cookbook Our Kitchen Favorites

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BEEF STROGANOFF
Beef and Pork - Dorman Family Cookbook Our Kitchen Favorites

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PASTRY MEAT PIE
Beef and Pork - Dorman Family Cookbook Our Kitchen Favorites

 

 

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