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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Searching for: Seafood & Vegetarian
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Potato Hash with a Fried Egg
Seafood & Vegetarian - Alice's Restaurant

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Eggplant Parmesan (Mama Mary's Recipe)
Seafood & Vegetarian - Alice's Restaurant

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Melanzane alla Parmigiana - Eggplant Parmesan
Seafood & Vegetarian - Alice's Restaurant

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Shrimp Scampi
Seafood & Vegetarian - Alice's Restaurant

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Baked Eggplant With Ricotta, Mozzarella and Anchovy
Seafood & Vegetarian - Alice's Restaurant

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Creamy Baked Tilapia & Spinach Casserole
Seafood & Vegetarian - Alice's Restaurant

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Polpettone di Melanzane
Seafood & Vegetarian - Alice's Restaurant

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Polpettone
Seafood & Vegetarian - Alice's Restaurant

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Grandma Mary’s False Sauce
Seafood & Vegetarian - Alice's Restaurant

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Baked Eggplant and Ratatouille
Seafood & Vegetarian - Alice's Restaurant

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Paella a la Luciana
Seafood & Vegetarian - Alice's Restaurant

 

 

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