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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Butternut Squash Mac 'n' Cheese
Entrees - Cooking Joyful

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Vegan Eggless Quiche
Entrees - Cooking Joyful

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Completely Dairy Free Homemade Alfredo Sauce
Soups, Stews, Salads and Sauces - Cooking Joyful

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Spicy Thai Peanut Sauce on a Bed of Roasted Sweet Potatoes and Rice
Vegetables and Vegetarian Dishes - Cooking Joyful

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Cauliflower Ricotta Stuffed Shells
Entrees - Cooking Joyful

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White Bean Chilli
Vegetables and Vegetarian Dishes - Cooking Joyful

 

 

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