Mai Tai
Appetizers & Beverages - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

KFC Fried Chicken
Main Courses: Seafood, Poultry, Pasta and Casseroles - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Chicken with Sun-Dried Tomatoes
Main Courses: Seafood, Poultry, Pasta and Casseroles - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Creamy Dip for Fruit
Desserts, Pies, Cakes and Cookies - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Winter Pot Roast
Main Courses: Beef, Pork and Lamb - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Scalloped Eggplant
Vegetables and Vegetarian Dishes - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Fried Rice
Vegetables and Vegetarian Dishes - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Pasta Pesto and Peas
Soups, Stews, Salads and Sauces - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Greek Feta and Tomato Dip
Appetizers & Beverages - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Roasted Butternut Squash Soup
Soups, Stews, Salads and Sauces - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Panera Broccoli Cheddar Soup
Soups, Stews, Salads and Sauces - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Breakfast Casserole
Miscellaneous - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Texas Roadhouse Rolls
Bread and Muffins - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Panera Broccoli Cheddar Soup
Soups, Stews, Salads and Sauces - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Cream Puffs
Appetizers & Beverages - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Garden Vegetable Soup
Soups, Stews, Salads and Sauces - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

French Onion Chicken
Main Courses: Seafood, Poultry, Pasta and Casseroles - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Mushroom Prosciutto Chicken
Main Courses: Seafood, Poultry, Pasta and Casseroles - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Grammy’s Famous Mushrooms
Vegetables and Vegetarian Dishes - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Chick Fil-A Chicken Sandwich
Main Courses: Seafood, Poultry, Pasta and Casseroles - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"