Mai Tai
Appetizers & Beverages - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Scalloped Eggplant
Vegetables and Vegetarian Dishes - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Chicken with Sun-Dried Tomatoes
Main Courses: Seafood, Poultry, Pasta and Casseroles - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

KFC Fried Chicken
Main Courses: Seafood, Poultry, Pasta and Casseroles - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Winter Pot Roast
Main Courses: Beef, Pork and Lamb - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Creamy Dip for Fruit
Desserts, Pies, Cakes and Cookies - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Fried Rice
Vegetables and Vegetarian Dishes - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Texas Roadhouse Rolls
Bread and Muffins - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Greek Feta and Tomato Dip
Appetizers & Beverages - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Chick Fil-A Chicken Sandwich
Main Courses: Seafood, Poultry, Pasta and Casseroles - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Olive Garden Chicken Gnocchi Soup
Soups, Stews, Salads and Sauces - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Strawberry Jalapeño Ribs
Main Courses: Beef, Pork and Lamb - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Cream of Brocolli Cheddar Soup
Soups, Stews, Salads and Sauces - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Oil and Vinegar Bread Dip
Bread and Muffins - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Garden Vegetable Soup
Soups, Stews, Salads and Sauces - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Pasta Pesto and Peas
Soups, Stews, Salads and Sauces - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Grammy’s Famous Mushrooms
Vegetables and Vegetarian Dishes - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Mexican Dip
Appetizers & Beverages - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Brisket with 5 Alarm Sauce
Main Courses: Beef, Pork and Lamb - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"

Chicken Cordon Bleu
Main Courses: Seafood, Poultry, Pasta and Casseroles - Pam's 2nd Cookbook "Maggie Mae's Still Cooking"