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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Roasted Chicken Thighs with White Beans, Lemon, and Capers
Poultry - Regi's Cookbook

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Beef Tenderloin
Beef, Pork, Lamb - Regi's Cookbook

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French Lentil Soup
Soups and Stews - Regi's Cookbook

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8 Spiced Seasoning for Grilled Vegies
Vegetables - Regi's Cookbook

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Pasta Puttanesca
Pasta - Regi's Cookbook

 

 

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