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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Searching for: Main Courses: Seafood, Poultry, & Pasta
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Puerto Rico Arroz con Pollo
Main Courses: Seafood, Poultry, & Pasta - The Family Cooks

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Oyster Souffle
Main Courses: Seafood, Poultry, & Pasta - The Family Cooks

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Mexican Chicken and Rice
Main Courses: Seafood, Poultry, & Pasta - The Family Cooks

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Salmon Mousse
Main Courses: Seafood, Poultry, & Pasta - The Family Cooks

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Salmon Loaf
Main Courses: Seafood, Poultry, & Pasta - The Family Cooks

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Fish Parmesan
Main Courses: Seafood, Poultry, & Pasta - The Family Cooks

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Honey Siracha Meatballs
Main Courses: Seafood, Poultry, & Pasta - The Family Cooks

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Pasta-Chute
Main Courses: Seafood, Poultry, & Pasta - The Family Cooks

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Fettuccine Primavera with Scallops
Main Courses: Seafood, Poultry, & Pasta - The Family Cooks

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Shrimp Quicky
Main Courses: Seafood, Poultry, & Pasta - The Family Cooks

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Salmon Pie
Main Courses: Seafood, Poultry, & Pasta - The Family Cooks

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Baked Fish in Herbed Butter Sauce
Main Courses: Seafood, Poultry, & Pasta - The Family Cooks

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Shrimp Foo Yung
Main Courses: Seafood, Poultry, & Pasta - The Family Cooks

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Chicken Roll-ups
Main Courses: Seafood, Poultry, & Pasta - The Family Cooks

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Tinga de Pollo
Main Courses: Seafood, Poultry, & Pasta - The Family Cooks

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Swiss Chicken
Main Courses: Seafood, Poultry, & Pasta - The Family Cooks

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Coquilles Champignons St. Jacques
Main Courses: Seafood, Poultry, & Pasta - The Family Cooks

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Mahi Mahi Tacos
Main Courses: Seafood, Poultry, & Pasta - The Family Cooks

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Poached Salmon in Mustard Sauce
Main Courses: Seafood, Poultry, & Pasta - The Family Cooks

 

 

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