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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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MATT MARTINEZ’S CHILE CON QUESO
Appetizers - "The Heyne Family Cookbook"

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California Caponata
Appetizers - "The Heyne Family Cookbook"

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Italian Flatbread w/ Fontina Cheese and Prosciutto Ham
Appetizers - "The Heyne Family Cookbook"

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Bacon, Sausage & Date Appetizer
Appetizers - "The Heyne Family Cookbook"

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Parmesan Crispy Wafers
Appetizers - "The Heyne Family Cookbook"

 

 

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