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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

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Watermelon and Strawberry Salad with Chile Vinaigrette
Salads and Raw Foods - The Cox Family Reunion Cook Book

 

 

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