{"id":174,"date":"2008-11-15T05:08:00","date_gmt":"2008-11-15T09:08:00","guid":{"rendered":"http:\/\/www.familycookbookproject.com\/theblog\/2008\/11\/complementing-wine-and-holiday-fare.html"},"modified":"2014-06-22T13:06:35","modified_gmt":"2014-06-22T17:06:35","slug":"complementing-wine-and-holiday-fare","status":"publish","type":"post","link":"https:\/\/www.familycookbookproject.com\/theblog\/2008\/11\/complementing-wine-and-holiday-fare.html","title":{"rendered":"Complementing Wine And Holiday Fare"},"content":{"rendered":"<p>(NAPSI)-When it comes to choosing a holiday wine, often, the trick is to select a wine that is both versatile and balanced; a wine that is neither overpowering in flavor nor too delicate. It needs to enhance a wide array of subtle flavors but not get lost in the fare. Fortunately, California&#8217;s Sonoma County has a number of delicious, well-balanced wines that demonstrate how the region&#8217;s diversity provides a variety of wines for holiday entertaining. Here are four to consider:<\/p>\n<p>\u2022 Sonoma Vineyards Sauvignon Blanc is great for brunch with friends. According to Food &#038; Wine magazine, it is one of the &#8220;great value wines&#8221; from Sonoma County. The tropical fruit and ruby grapefruit flavors pair wonderfully with breakfast fare and do not add heaviness to the meal.<\/p>\n<p>\u2022 For a rich, mineral-flavored wine with vibrant acidity, you may want to try Rodney Strong Vineyards Chardonnay Reserve Russian River Valley. The grapes grown in Russian River Valley are known for award-winning chardonnays and tend to create wines with depth and complexity. Rated over 90 points by both Wine Spectator and Wine Enthusiast magazines, it complements a variety of fowl dishes and rich cheeses.<\/p>\n<p>\u2022 When the weather is cooling, staying indoors and cooking hearty dishes can be a great way to spend time with friends and enjoy a bold cabernet sauvignon from Sonoma County&#8217;s Alexander Valley. Cabernet warms up any occasion, even if you&#8217;re bold enough to venture outside to grill a steak. Find a bottle of Rodney Strong Alexander Valley Cabernet and you&#8217;ll find a wine with aromas of blackberry and cocoa leading to a rich, textured feel.<\/p>\n<p>\u2022 Finally, pinot noir is getting a lot of attention these days and there are few places that grow better pinot than Russian River Valley. You can look for Davis Bynum Pinot Noir for a food-friendly wine, full of bright fruit aromas and flavors. Pinot noir is one of the most versatile wines for food and this well-priced pinot can complement hearty pasta or even a holiday dinner.<\/p>\n<p>This season, remember to take time out for all the smaller occasions, whether it&#8217;s brunch with friends or celebrating the fact that you left your work at the office for once&#8211;break out your favorite Sonoma County wine and pour yourself a glass. Every day should be this good. Cheers!<\/p>\n<p>Many people are discovering the delightful versatility of Sonoma County wines this holiday season.<\/p>\n<p><strong><em>This posting is sponsored by the <a href=\"http:\/\/www.familycookbookproject.com\/getstarted_b.asp?utm_source=CB_Blog&amp;utm_medium=Blog&amp;utm_content=Wine&amp;utm_campaign=FCBP\">Family Cookbook Project<\/a> which helps families and small groups create personalized cookbooks that are easy and affordable.<\/em><br \/><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(NAPSI)-When it comes to choosing a holiday wine, often, the trick is to select a wine that is both versatile and balanced; a wine that is neither overpowering in flavor nor too delicate. It needs to enhance a wide array of subtle flavors but not get lost in the fare. Fortunately, California&#8217;s Sonoma County has &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-174","post","type-post","status-publish","format-standard","hentry","category-cooking-tips","no-thumb"],"_links":{"self":[{"href":"https:\/\/www.familycookbookproject.com\/theblog\/wp-json\/wp\/v2\/posts\/174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.familycookbookproject.com\/theblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.familycookbookproject.com\/theblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.familycookbookproject.com\/theblog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.familycookbookproject.com\/theblog\/wp-json\/wp\/v2\/comments?post=174"}],"version-history":[{"count":0,"href":"https:\/\/www.familycookbookproject.com\/theblog\/wp-json\/wp\/v2\/posts\/174\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.familycookbookproject.com\/theblog\/wp-json\/wp\/v2\/media?parent=174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.familycookbookproject.com\/theblog\/wp-json\/wp\/v2\/categories?post=174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.familycookbookproject.com\/theblog\/wp-json\/wp\/v2\/tags?post=174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}