Category Archives:

Follow Family Cookbook Project on Social Media

Family Cookbook Project is not simply a cookbook Publisher, it’s a community where individuals and families gather and share recipes and food memories.

We have created a system that makes it easy to gather and publish your family food traditions. However we also try to give valuable advice on how to make your cookbook better, how to create better recipes and even how to better understand cooking.

There are many ways to learn how to build a better cookbook. Here are just some of the ways you can follow us on social media.


Follow us on Facebook to get interesting recipes from our editors, ideas to improve your cookbook and general cooking tips.

We also have specific pages created for barbecue recipes and cookie recipes, be sure to follow those pages if they are of interest.


Cooking and recipes are one of the largest categories being shared on Pinterest today and Family Cookbook Project has 18 different boards filled with great recipes and cooking tips and ways to improve your cookbook. Some of the more interesting recipe categories include Food Guys Like, Recipes from Around the World, Let-us Eat Salad, Big Shrimp Recipes and even What’s for Breakfast.


Family Cookbook Project has just created its Instagram account and will be sharing recipes and tips on this platform as well.


If you don’t follow any of the other social media platforms then you will find us at Twitter with the same great information. Follow the hashtag #familycookbookproject


Bill Rice is founder and Co-Publisher of the Great Family Cookbook Project, a website that helps families and individuals collect and share food memories through customized printed cookbooks filled with treasured recipes. Follow us on Facebook and Pinterest!

Recipe Search Tool Update

One aspect of our website that always gets a lot of traffic is our Recipe Search Tool. This allows anyone to search for interesting recipes from thousands of family cookbooks that have not not been marked private.

We are currently reworking the programming behind our recipe search. The database has grown to more than 2 million recipes and was effecting the  entire publishing system as editors were getting their cookbooks ready to print for Christmas.

We hope to have the search tool back online shortly.

In the mean time, you can use Google to search our recipes Here is an article How to Use Google to Search Within a Specific Website showing with easy to follow pictures on how to do it.


Please Help Us Make Better

Most of the innovations we incorporate into Family Cookbook Project come from our editors and contributors. In order to better gauge how people like our program and what they would like to see added, we ask all of our cookbook editors to take this 9 minute 2021 Cookbook Editor Survey to help us improve our offering. We will share the results of the survey on our blog later this year.

We are also entering everyone who completes the survey into a drawing for a $100 AMEX Gift Certificate.

Please click here to take the 2021 Family Cookbook Project Editor Survey.

Top Food For Though Blog Posts of 2020

Family Cookbook Project is very proud of our blog Creating A Family Cookbook Project. Each week we post articles on what’s new for Family Cookbook Editors, recipe writing hints, How to make a better family cookbook articles and general cooking tips for our readers.

Here are the  most read articles of 2020:

1) How To Scan Recipe Cards into a Family Cookbook

2) Common Peppers at your Grocery Store

3) 4 Family Cookbook Mistakes to Avoid

4) How Many Recipes Should a Cookbook Have?

5) Cost of Printing A Family Cookbook

6) Family Cookbook App for iPhone and Android!


Bill Rice is founder and Co-Publisher of the Great Family Cookbook Project, a website that helps families and individuals collect and share food memories through customized printed cookbooks filled with treasured recipes. Follow us on Facebook and Pinterest!

How to Write A Great Recipe Title

Your recipe title is the single most important element of your recipe. This is because your title is a headline, and the headline in any type of content has one special and powerful property.

Think about how you read a cookbook looking for a recipe to try.  You don’t start in the front and read every page like a novel then pick the one you want. No, you scan the pages looking for a photo or recipe title that catches your eye and looks interesting!

Of all the elements in your recipe, the title has the greatest power for grabbing your readers’ attention and the greatest responsibility for enticing them to continue and read your recipe It follows that the better your title, the higher the chance of turning a recipe scanner into a recipe reader (and ultimately a recipe user).

For a recipe title to be effective it needs to consider several things:

Grab Attention – Like any headline you need to grab the readers attention.

Describe the food being prepared – “Gruel” is one of my son’s favorite dishes, however it no one outside the family knows what it is. Including the main ingredient of the dish and even how it us prepared make the title more useful. “Baked Hamburger Gravy” would be a more descriptive title for our gruel.

Be different and unique – If you have seen the recipe title before, it does not belong on your recipe!

Include the source – In family cookbooks, certain people are associated with certain recipes. Grandma’s Apple Pie or Lou’s Lemon Bars help the reader image exactly what dish you are referring to. It just does not help anyone who is not at family gatherings!

Sell the sizzle as well as the steak – This means to highlight the benefit, the reason why this recipe is worth making.

Recipe titles that address cooking and eating needs are more likely to seduce the reader into the recipe itself. A good title clearly shows the reader which of their cooking and eating needs the recipe addresses. Every readers’ need is different. For example, it could be for something indulgent or something low fat, or something quick and easy or something sophisticated and thus involved, or something refined or something rustic.

Consider the following recipe titles: ‘Soft and Chewy Chocolate Chip Cookies’, ‘Quick ‘n’ Easy Chocolate Chip Cookies’, ‘Grandma’s Favorite Chocolate Chip Cookies’, ‘Gluten Free Chocolate Chip Cookies’. Notice how each title addresses a different need and even appeals to different audiences. Quite simply, as the chocolate chip cookie examples show, it’s all down to the words you choose for your title.

With a little thought and imagination, your recipe titles can stand out and make your readers give your recipes the attention they deserve.

Bill Rice is founder and Co-Publisher of the Great Family Cookbook Project, a website that helps families and individuals collect and share food memories through customized printed cookbooks filled with treasured recipes. Follow us on Facebook and Pinterest!

The best cookie recipes can be frozen and used as needed

In our house, there is nothing like a warm, soft cookie right out of the oven. However since it is not practical to make dough for only a few cookies at a time, the next best thing is to freeze your cookie dough and pull out enough cookies for your immediate needs.

Freezing cookies also provides time saving opportunities when you want to get ready for a holiday cookie swap in October or getting ready for a school bake sale anytime.

How you best freeze cookies depends on what type of cookie you are making. The FamilyCookbook Project had collected thousands of cookie recipes if you need a suggestion.

Cookies like chocolate chip and oatmeal-raisin freeze best if you make the actual cookie beforehand. Scoop out the dough just as if you were about to bake it and place it on a baking sheet lined with parchment or a Silpat (they can be close, but not touching). Instead of putting it into the oven, but them into the freezer for atleast 6 hours instead. Once frozen, the dough balls get sealed inside a plastic freezer bag and when it is time to bake, you are ready to go.

Cookies like shortbread or sandies, or any smooth slice-and-bake cookies can be pressed into logs, wrapped in wax paper and frozen solid. Prepare the dough as usual, then shape it into one or two logs that can be covered with wax paper and placed in a plastic freezer bag. When you’re ready to bake, let them warm on the counter for 10 to 15 minutes before slicing. You might also want to let the logs thaw in the fridge for a few hours before you’re ready to use the dough. Slice the cookies into thick disks and you’re ready to put them in the oven as usual.

The third type of cookies that can be frozen are cut-out cookies, like sugar cookies and many holiday cookies. The dough for these cookies can be frozen in disks and then stacked together with wax paper between them. When ready to bake, thaw until bendable and continue with the recipe.

Most frozen cookies will need an extra minute or two in the oven. Otherwise, prepping and baking the cookies is exactly the same as in the recipe.


Bill Rice is founder and Co-Publisher of the Great Family Cookbook Project, a website that helps families and individuals collect and share food memories through customized printed cookbooks filled with treasured recipes. Follow us on Facebook and Pinterest!

Foodie Gifts You Can Still Get in Time for Christmas

The website Smart Traveler has named Family Cookbook Project software to it’s 40 Best Foodie Gifts You Can Still Get in Time for Christmas. Not only do family cookbooks filled with personal recipes make a great gift, but giving someone you love the gift of Family Cookbook Project allows them to create their own treasured cookbook!


Rating Your Favorite Recipes

Creating a printed personal cookbook on can be a rewarding experience, but your interaction with the website does not have to stop there.

A majority of people who have created cookbooks continue to use the website as an online resource either from their desktop computer or by using our “award-winning” mobile app.

One fun thing to do is to rate the recipes you use from your cookbook.

Rating recipes is easy. Go to the “view recipes by contributor” and find the favorite recipe that you have added to the cookbook so far. Click on the title of the recipe to view it.  Right under the title is something that says “Rate this recipe” and 5 gray stars. To rate this recipe, simply click on the last star of your score. So if you think it is a “5 star” recipe, click on the last star. If it is a “4 star” recipe, click on the fourth star and so on.

You can also click in between to stars to give it a 4.5 star rating!

The next person who views the recipe will see your rating (although they will not know it came from you) and will be able to leave their own rating.

Over time you will see how many people rated your recipes and how much they liked them. It is one more way helps to build a dialog around your recipes.

Give it a try today and invite the others in your cookbook to do the same!

A Mother’s Gift

We owe our mothers so much. They give us life, they nurture us, feed us and teach us.

Our mothers are also often our first teachers in the kitchen. From them we learn table manners, what a family meal is and how it brings us all together. Our lessons start when we watch and mimic what we see in the kitchen and at the dinner table. As we grow and understand, we are taught by being allowed to become a “mother’s helper” and do some of the simpler tasks of getting the family meal prepared. Later in life, we use all of the years of learning by contributing our favorite family dishes when the family gathers at holidays, taking some of the pressure off of our mothers.

As a mom, it is important to pass those life skills on to our children so they have the same foundation in the kitchen that we learned from our parents.

Here are some simple ideas to consider when teaching the next generation how to prepare the family meal:

Teach measurements– Find tasks for young ones that allow them to stay in one location, but keep them busy. Give them a measuring spoon and ask them to count how many teaspoons are in a cup of flour or water. Once they fill the cup, use it in your recipe.

Name the tools – Many of the tools of the trade in the kitchen have specific names and specific uses. Teach the names of the tool as well as their purpose in preparing the meal. That way when you ask for a wisk you don’t get a potato masher!

Plan meals together– For most families, dinner usually includes a main dish or entre, a side dish or two providing a starch and vegetable, and if we are lucky a dessert. Discuss why certain side dishes go together and how to plan a well-balanced meal.

Use recipes – Many mothers have made their favorite family recipes so many times, that they don’t even use a recipe any more or they never had one from their mother. Trial and error can come later, to start have a set of family recipes that can be used to provide step by step instructions to a young chef. If you don’t have them, write them down as you make a dish and start collecting them.

A great way to help mom collect and share her family recipes is to help her create a family cookbook. The Family Cookbook Project ( offers a gift certificate that can printed out and included in a Mother’s Day card. This gift will help any mom create an easy online family cookbook that can then be printed and shared for generations to come.

Mom’s can also give themselves a gift to help preserve their family food traditions. By creating a family cookbook and collecting your family recipes, you will be creating a helpful guide for future generations.

Bill Rice is Co-Publisher of the Great Family Cookbook Project, a website that helps families and individuals collect and share food memories. Follow us on Facebook and Pinterest!