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Clam Chowder Recipe

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This recipe for Clam Chowder is from Now You're Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion - chopped
3 C potatoes - cubed
2 cans clams - save juice
2 1/2 C boiling water
4 C hot milk
4 T butter
salt pork or bacon optional
celery/carrots optional
salt and pepper to taste.
1/4 C flour
Directions:
Directions:
Cook onion in a little oil till soft (with salt pork or bacon if used). Layer potatoes, clams, flour, salt & pepper. Add boiling water and cook til potatoes are tender. Add milk, butter, reserved clam juice. Continue cooking until it thickens. May use 1 T butter and 1 T flour for thickening.
Number Of Servings:
Number Of Servings:
6 - 10
Personal Notes:
Personal Notes:
Try adding a can of creamed corn for a different taste

 

 

 

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