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Squash Casserole Recipe

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This recipe for Squash Casserole is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups sliced yellow squash 1 large onion, finely chopped 2 eggs, lightly beaten
1/2 cup milk
2 tablespoons butter or margarine
Salt and pepper, to taste 1/2 cup shredded Cheddar cheese
Directions:
Directions:
Preheat the oven to 350 degrees. Place the squash and onion in a saucepan and add water to a depth of 1/2-inch. Cover and cook, stirring several times, until squash is just tender. Drain well
and mash with a potato masher. Stir in the eggs, milk, butter, salt, and pepper and pour into a greased baking dish. Sprinkle with the cheese. Bake until set, about 25 minutes.

 

 

 

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