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Chipotle Mashed Sweet Potatoes GF Recipe

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This recipe for Chipotle Mashed Sweet Potatoes GF, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy (Seitz) Talley

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lb. cubed, peeled sweet potatoes
1/2 c. half-n-half
3 T. butter (softened)
2 T. fresh lime juice
1 7oz. can of chipotle chilies in adobo sauce
1/2 c. brown sugar, packed
3/4 tsp. salt
1/2 tsp. + 1/4 tsp. cinnamon (divided)

Directions:
Directions:
Put potatoes in saucepan and cover with water. Bring to a boil. Reduce heat and cook till tender. Drain and return to pan. Add cream, butter, and lime juice. Mash to desired consistency. Chop 2 chipotle chilies from can (freeze rest for future use). Stir in chilies, sugar, salt, and 1/2 tsp. cinnamon. Sprinkle with remaining 1/4 tsp cinnamon.

Number Of Servings:
Number Of Servings:
8 (2/3 c. each)
Personal Notes:
Personal Notes:
This make a really nice spicy change to regular sweet potatoes.

 

 

 

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