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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

French Market Soup GF Recipe

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This recipe for French Market Soup GF is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. mixed beans
2 qts. water
1 ham hock
1/4 tsp. pepper
16 oz. can whole tomatoes, chopped (not drained)
1/4 c. lemon juice
1 lg. onion, chopped
1 clove garlic, minced
1 roasted green chili, chopped
1 1/4 tsp salt (added after beans have cooked)
Directions:
Directions:
Sort and wash beans. Place in large stock pot and cover with 2" water above beans. Soak overnight. Drain and rinse. To beans, add 2 qts. water, ham hock, and pepper. Cover and bring to boil. Once it boils, simmer 2 hours till beans are tender. Add remaining ingredients. Simmer 30 minutes. Remove ham hock from soup and remove meat from bone. Chop meat and return to soup. Simmer another 10 minutes.
Number Of Servings:
Number Of Servings:
2 1/2 Quarts
Personal Notes:
Personal Notes:
This recipe, along with a bean mix, was given to each of the Seitz sisters one Christmas from Karen (Seitz) Lebron. I love it on cold and snowy days. Thanks Karen!

 

 

 

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