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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Cole Slaw Recipe

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This recipe for Hot Cole Slaw is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large cabbage (grated and/or cut fine)
1 medium onion (grated and/or cut fine)
3/4 cup sugar
set this mixture aside

1/4 cup sugar
1 T celery seed or salt
1 T prepared mustard
1 cup vinegar (may use pickle juice)
1 1/2 T salt
Directions:
Directions:
Bring to a boil; add 1 cup vegetable oil, bring to a boil again. Pour over cabbage mix and stir; chill. Serve same day when chilled or will keep up to 30 days in the refrigerator.

 

 

 

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