"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Macaroni Salad Recipe

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This recipe for Macaroni Salad, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Thursday, November 30, 2006


1 package shell/elbow macaroni
1 cup chopped onion
1 cup chopped dill and/or sweet pickles
1 cup chopped celery
1/4 cup chopped bell pepper
1/2 cup chopped stuffed green olives
1/2 cup mayonnaise
1/4 cup milk
2 T mustard

Cook macaroni per instructions. Pour off liquid and let cool. Add chopped ingredients to macaroni and add seasoning to taste. Mix mayonnaise and milk with mustard and add to salad. Chill until served.

If you prefer oil and vinegar instead of mayonnaise you may use: 1/3 cup oil
2/3 cup vinegar




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