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Fourth Of July Bean Casserole Recipe

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This recipe for Fourth Of July Bean Casserole , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jeannie (Mills) Sieferman


lb sliced bacon,diced
lb ground beef
1 c chopped onion
1 (28oz) pork and beans
1 (17oz) lima beans,
1 (1516 oz) kidney beans
1 can little seasoned
white beans
c barbecue sauce
c ketchup
c sugar
c packed brown sugar
2 Tbsp prepared mustard
2 Tbsp molasses
1 tsp salt
tsp chili powder

In a large skillet, cook bacon, beef and onion until meat is browned and onion is tender; drain. Transfer to a greased 1 1/2 qt baking dish; add all of the drained and rinsed beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture. Cover and bake at 350 for 45 minutes. Uncover; bake 15 minutes long. I sometimes double this recipe for potlucks at work and I do everything but bake them in the oven I put them in a crock-pot and let them cook all morning at work and serve them at noon.

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