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Garlic Chicken Bundles Recipe

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This recipe for Garlic Chicken Bundles , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carol (Mills) Crabbe


4 Tbsp Soy Sauce
5 1/2 tsp cornstarch
4 tsp minced garlic
3/4 tsp sugar
1 1/2 lb boneless skinless
chicken breast cut, 1/2-inch pieces
1/3 c water
2 Tbsp vegetable oil, divided
1 c diced carrot
1/2 c chopped green onions
1/4 c chopped
almonds, toasted
1 head butter or
iceberg lettuce leaves separated
1 Tbsp minced fresh cilantro

Combine 3 Tbsp soy sauce, 4-1/2 tsp cornstarch, 3 tsp garlic and sugar in a bowl; stir in chicken Let stand 15 min. Combine remaining soy sauce and cornstarch with water. Heat 1-Tbsp oil in wok or large skillet until hot. Add chicken and stir-fry 4 minutes; remove. Heat remaining oil in same pan. Add carrot and remaining garlic stir-fry 1 minute. Add green onions; stir-fry 1 minute longer. Add soy sauce mixture and chicken; cook and stir until mixture boils and thickens. Remove from heat and stir in almonds and cilantro. To serve, fill each lettuce leaf with 1/4 C chicken mixture; wrap lettuce around filling and eat out of hand.

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