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Easy Mexican Rice Recipe

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This recipe for Easy Mexican Rice is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 c water or chicken broth
1 c salsa
2 chicken bouillon cubes
2 c un-cooked instant rice
Directions:
Directions:
In a saucepan over medium heat bring water, salsa and bouillon to a boil. Stir in rice, remove from heat. Cover and let stand 6–8 minutes or until liquid is absorbed. Fluff with fork.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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