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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken And Dumplings Recipe

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This recipe for Chicken And Dumplings is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Directions:
Directions:
Bake 3 lbs chicken breast seasoned with Johnny’s, at 400 degrees for 1 hour, turn off oven and leave in oven for half hour. Prepare dumplings: 2–3 quarts of chicken stock, 4 cups Bisquick, 1 1/3 c milk. Mix till moist, do not over mix. Dip spoon in boiling broth and spoon dumpling mixture into broth. Dipping helps prevent the dough from sticking. Turn down heat to prevent boiling over. Cook uncovered 10 minutes and covered 10 minutes .For my Sons, one of their favorite dinners.
Number Of Servings:
Number Of Servings:
10–12 dumplings

 

 

 

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