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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Black Beans & Rice And 2nd Day Casserole Recipe

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This recipe for Black Beans & Rice And 2nd Day Casserole is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp olive oil
1 c chopped onion
1 c bell pepper
4 c cooked rice
1-2 cans (10oz) Diced
Tomatoes & Green Chilies
2 cans (15oz) Black Beans
drained and rinsed
1 tsp ground cumin
1 tsp ground Mexican oregano
Directions:
Directions:
Heat oil; sauté onion and pepper till tender. Stir in remaining ingredients and heat thoroughly. Serve immediately right from the pan. For 2nd Day Casserole, Add the following ingredients to the Beans & Rice “leftovers”, 1 can corn, 1-cup mozzarella cheese. Mix well and place in casserole dish. Sprinkle top with desired amount of cheddar cheese. Bake at 375° for approx. 20 minutes.

 

 

 

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