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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz shredded potatoes
shredded hash browns
8 oz shredded cheddar cheese
6 eggs or egg substitutes
1 onion diced
8 slices bacon
Directions:
Directions:
The night before place shredded potatoes in 9x13 baking dish. Cook and dice the bacon, set aside in a small container. Dice onion then cook in 2 Tbsp bacon grease or butter, set aside. The next morning, preheat over to 350 degrees. Combine and mix eggs, half and half, onion and cheese. Pour mixture over potatoes. Sprinkle bacon bits over top. Bake at 350 degrees for 25–30 minute.

 

 

 

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