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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Shredded Barbecued Beef Recipe

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This recipe for Shredded Barbecued Beef is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless beef chuck roast
(about 4 lbs)
3 Tbsp cooking oil divided
2 large onions chopped
1 c ketchup
1 c beef broth
2/3 c chili sauce
1/4 c cider vinegar
1/4 c packed brown sugar
3 Tbsp Worcestershire
2 Tbsp prepared mustard
2 Tbsp molasses
2 Tbsp lemon juice
1 tsp salt
1/4 tsp cayenne pepper
1/8 tsp black pepper
1 Tbsp liquid smoke opt
12 to16 Kaiser rolls or hamburger buns.
Directions:
Directions:
In a Dutch oven, brown roast on all sides in 1 Tbsp of oil. Meanwhile, in a large saucepan, sauté onions in remaining oil until tender. Add remaining ingredients expect rolls; bring to a boil. Reduce heat simmer, uncovered for 15 minutes, stirring occasionally. Pour over roast. Cover and bake at 825 degrees for 2 hours; turn the roast and bake for 2 more hours or until meat is very tender. Remove roast; shred with a fork and return to sauce. Serve on rolls.
Number Of Servings:
Number Of Servings:
12–16

 

 

 

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