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Zianabís Spinach Chicken Recipe

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This recipe for Zianabís Spinach Chicken , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Steve Knight (Karen Burditt)


6 boneless skinless
chicken breast-cubed
1 c olive oil
1 pkg frozen spinach
1 lg onion thinly sliced
1-2 green peppers minced
1 c plain yogurt
1 c milk

Curry Spice Blend
1 tsp salt
1 Ĺ tsp curry powder
1 tsp ginger ground
1 tsp garlic
1 tsp black pepper
1 Ĺ tsp Garam masala powder

Put thawed spinach and green peppers thru a blender or processor to fine chop. Heat Oil in large saucepan over medium-high heat, and cook onion until golden brown. Add chicken, yogurt, Spice Blend and cook until Ĺ done. Add spinach mix and cook on medium high heat until spinach changes its color and there is no water left. Add the milk and cook on heat for 5 minutes. Turn to low heat, cover and simmer for 5Ė10 minutes. Freezes well. Garam masala powder avail @ ethnic stores or in Indian/Asian aisle of supermarket.

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