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Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Springman
Added: Thursday, November 23, 2006


2 Cups Flour
2 Tablespoon Baking Powder
1/2 Teaspoon Salt
2 Teaspoon Cinnamon
1 Teaspoon Baking Soda
4 Eggs
2 Cups Can Pumpkin
2 Cups Sugar
1 Cup Oil
1 Cup Chopped Nuts

Sift first five ingredients together in Large Bowl. Add oil, sugar, pumpkin and eggs. Beat well. Add Nuts. Pour into greased & floured 10x15 pan or Cookie Sheet. Bake 350 for 25 minutes.
Cream Cheese Frosting: (1) 3 oz. pkg cream cheese - 3/4 stick Margarine - 1 Tablespoon cream or milk - 1 Teaspoon Vanilla - 1 3/4 Cup powdered sugar.
Cream the cheese and butter (or margarine). Add remaining ingredients and mix until of spreading consistency. Frost when bars are cool!




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