"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
12 thin slices ham 1 (7oz) can green chilies 1 lb Monterey jack strips Cut in 1/2 inch sticks 12 flour tortillas 1 can cheddar cheese soup
Place 1 slice of ham on each tortilla. Put one stick of cheese in center of ham slice and top with a strip of green chili. Roll tortilla. Place rolled tortillas in greased 9 x 13 inch pan. Pour cheese soup over crepes. Bake 45 minutes at 350 degrees.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.